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Americas Restaurant Recipes – Vols 1 & 2

Americas Restaurant Recipes - Vols 1 & 2

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Lightly coated chicken breasts skillet fried with sauteed
mushrooms in a Marsala sauce.

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The Program Offer Refund Policy. Description: Sauteed
chicken breasts topped with fresh asparagus and melted mozzarella
cheese, covered with fresh mushroom Madeira sauce. Serve with
mashed potatoes.


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Americas Restaurant Recipes – Vols 1 & 2 on December 7, 2015 rated 4.6 of 5

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